Winter Season

Today is a special day for the Chinese. We call it "冬至" in Mandarin but I name it 'Winter Season'. This is a special occassion where we have reunion dinner with family and of course making "汤圆" or "glutinous rice ball", that's what I say, to serve the GOD. After that we serve ourselves with it! :p


Look at the "汤圆", some of them were made by my Wei Wei. I was impressed to see a 4-year-old helping her 'poh poh' with it. I even taught her to mix the white and pink together. And here it is, cute little rice ball. She loves to eat too, because with the sweet syrup.

As for my Zhen Nam, aihhh...I have prepared some glutinous dough for him to play. He played for just seconds then he walked away. He felt sticky and uncomfortable. Maybe I should get some tools out for him to play with dough......